I made this to share, so lessen the amount for one person.
The recipe was adapted from ‘The Best Of Sainsbury’s Vegetarian Cooking’ (Reed International Books Limited, 1992).
Ingredients:
6 beaten Eggs, Salt, Pepper, Oregano, Mixed Herbs, Marjoram, Dill and Butter.
Method:
1. After beating the eggs in a bowl, season the eggs with salt and pepper.
2. And in a tablespoon of each of the herbs.
3. Melt the butter in a large omlette pan.
4. When the butter has melted, then add your eggs to the pan.
5. Lower the heat a little and tilt the pan to make sure that the runny egg on top can cook at the sides.
6. Fold the egg or flip over to cook the over side.
7. Served folded in half, or chop it up to eat in a sandwhich.
Saffy’s Top Tip
Try and experiement with your herby eggs and other foods. Some people prefer more spices and herbs than others so test what you like.