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Back to Basics – Fried Dumplins 4/4

August 19, 2015

Carnival

It was fried dumplin and plantain that kept me going during carnival.  With 9 hours of non stop partying and a metabolism that continued to churn the fat 3 days later any nourishment was necessary.  I am an intense reveller, meaning when I start to dance I do not slow down or stop until the party is done. Blisters on my feet and aching hips.  Totally worth it.

Ingredients:

450g self – raising flour, 2 tsps sugar, 1/2 tsp salt, 300ml water

Method:

  1. Sift the flour, sugar and salt into a large bowl.
  2. Add the milk and mix and knead until the smooth dough forms.
  3. Divide the dough into ten balls kneading each with floured hands.
  4. Heat a little oil in a non stick frying pan over medium heat.
  5. Place half the dumplins in the pan, reduce the heat and fry for about 15 minutes on both sides until golden brown.
  6. Drain thoroughly on a kitchen paper.

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From → Breakfasts, Sides

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