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Fried Plantain

July 3, 2015

Barbados – Part 3

I could eat plantains all day everyday, raw fried and boiled if am desperate.  The book I took with me to Barbados makes frying plantains seem as complicated as brain surgery.  Just take off the skin of over ripe plantains, chop them, fry them for a few minutes on each side till perfect and drain on kitchen paper.  Bish Bash Bosh!  Easy!  Any Caribbean woman who can’t cook plantain should probably just migrate quietly and never return.


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