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Turkey & Red Onion Sandwiches

June 14, 2015

Onion difference

Red onions taste completely different to white onions used for the bases of soups.  One does not simply use a red onion without acknowledging its distinct taste.  This is an awesome sandwich and cannot be used with any onion other than a red one.  It’s just forbidden.  And the onion has to be crunchy and still have a juiciness to it. The sandwich does not take that more effort and is more satisfying than an overpriced subway with no points.

This was adapted from Silvana Franco’s The Really Useful Ultimate Student Cookbook (Murdoch Books, 2007).

Ingredients:

2 tbsps olive oil, 2 red onions (thinly sliced), 1 garlic (peeled and chopped), seasoning, turkey strips, 60g mozzarella

Method:

1. Heat the oil in a frying pan, add the onions and garlic and cook very gently.
2.  After a few minutes add the turkey and season well.
3. Add the the filling to sandwich between the bread and sprinkle cheese over the filling too let it melt.
4. Season to taste.

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From → Snacks

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