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Hot Baked potato filled with Garlic Butter

June 6, 2015

Pure Garlic

Mummy wanted to roast a load of garlic and eat it because it is apparently good for you.  She says it’s delicious but I can think of better things to do with the garlic at dinner time,  which also involves using up some of the damn potatoes.  What is it with mothers and potatoes?  First Marge Simpson then my mummy.  How are they neat?

This recipe was taken from Silvana Franco’s The really Useful Ultimate Student Cookbook (Murdoch Books, 2007).

Ingredients:

1 hot baked potato, 30g butter, 2 garlic cloves (crushed), 2 tbsps chopped fresh parsley, salt and freshly ground black pepper.

Method:

1. Cut a large cross into the potato and squeeze the potato to open it out.
2. Beat the butter with a wooden spoon to soften it then stir in the garlic, parsley, a little salt and black pepper.
3. When well mixed spoon the mixture inside the potato and serve.

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From → Main Meals

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