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Tomato and Bread

May 24, 2015

Uncreative much

This is the worst name for a recipe I have ever seen.  Yes it is literally tomato and bread but Silvana Franco couldn’t have come up with a more interesting name.  This food is good to keep people waiting for the main event,  and it’s also romantic.  Imagine your date is sitting at the table waiting for their meal and nibbling on their appetizer as the parfait sets and the rice fluffs up.

This recipe was taken with not much effort from Sivana Franco’s The Really Useful Ultimate Cookbook (Murdoch Books, 2007).


1 ripe tomato, a thick slice of rustic country style bread, 2 fresh basil leaves, extra virgin olive oil, corse sea salt.


1. Cut the tomato in slices and place on the slices of bread.
2. Crush the bread slices down a little so the juice seeps into the bread.
3. Roughly tear the basil leaves and scatter over the top.
4. Drizzle over a tbsp of olive oil and sprinkle with salt.


From → Snacks, Starters

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