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Quick Quorn Burgers

May 23, 2015


Quorn hamburgers do need extra work to make because of the texture of quorn which is hard to form into patties.  The sauce will help the formation. Do not be stingy on the flavour either, quorn is super bland at its worse.

This recipe was adapted from Silvana Franco’s The Really Useful Ultimate Student Cookbook (Murdoch Books, 2007)


500g quorn mince (pre cooked on a low simmer), 1 tsp Worcestershire sauce, 1 tbsp tomato ketchup, 1 small onion (finely chopped), 1 tbsp freshly chopped parsley, 1 tsp mixed herbs, a pinch of salt and pepper, 1 tsp tabasco sauce.


1. Place all of the ingredients together in a bowl and mix well.
2. Shape the mixture together into 4 large round patties.
3. Pop under a medium grill for around 8 minutes on each side until cooked through.


From → Main Meals

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