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May 22, 2015

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These mini burgers are so cute and delightful they are so easy to make.  You can make them as spicy as you like and serve them with your favourite sides from sweet potato fries to courgette chips.  I love to eat out at restaurants but I am definitely more satisfied making my own burgers.

This recipe was adapted from Love Food’s The Burger (Parragon, Books, 2012).

IMG_2964

Ingredients:

450g fresh beef mince, 2 onions (peeled and chopped), 1 tsp salt, 1/2 tsp pepper, 3 tsps mixed herbs, 1/2 tsp cayenne pepper, mozzarella cheese, salad leaves, burger buns, condiments of choice.

Method:

1. Place the beef, onions, salt and pepper, mixed herbs and cayenne pepper in a large bowl.
2. Mix altogether and shape into small burgers.
3. Heat a pan and lightly coat with all.
4. Cook through for about 5 minutes on each side.
5. When cooked to your liking place the burgers in the buns with some cheese, salad and anything else you like on your burger.

Method:

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From → Main Meals

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