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Apple Flapjack

March 8, 2015

Apples and Oats

I love stewed apples and oats for breakfast so making these flapjacks made me really happy.  It had been a while since I made flapjacks so I was really happy to be making these snacks again.  Flapjacks are fantastic for energy which I definitely need all the time.

This recipe is from The Dairy Book of Family Cookery (Ebury Press, 1983).

Apple flapjacks

Ingredients:

900g cooking apples (peeled, cored and sliced), 65g sugar, 150g butter, 60ml golden syrup, 225g rolled oats, a tsp salt, 1 tsp ground ginger.

Method:

1. Simmer the apples gently in a covered pan until slightly pulpy.
2. Heat the sugar, butter and syrup in a large pan.
3. When melted stir in the oats, salt and ginger.
4. Place 3/4 of the flapjack mixture into a flapjack tin.
5. Place the apples on top.
6. On top of that add the flapjacks.
7. Bake in the oven at 180 degrees C.
8. Bake for 35 minutes.

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From → Snacks

One Comment
  1. Olivia permalink

    Great recipe 🙂 It sounds so yummy!

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