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Apple Flapjack

March 8, 2015

Apples and Oats

I love stewed apples and oats for breakfast so making these flapjacks made me really happy.  It had been a while since I made flapjacks so I was really happy to be making these snacks again.  Flapjacks are fantastic for energy which I definitely need all the time.

This recipe is from The Dairy Book of Family Cookery (Ebury Press, 1983).

Apple flapjacks


900g cooking apples (peeled, cored and sliced), 65g sugar, 150g butter, 60ml golden syrup, 225g rolled oats, a tsp salt, 1 tsp ground ginger.


1. Simmer the apples gently in a covered pan until slightly pulpy.
2. Heat the sugar, butter and syrup in a large pan.
3. When melted stir in the oats, salt and ginger.
4. Place 3/4 of the flapjack mixture into a flapjack tin.
5. Place the apples on top.
6. On top of that add the flapjacks.
7. Bake in the oven at 180 degrees C.
8. Bake for 35 minutes.


From → Snacks

One Comment
  1. Olivia permalink

    Great recipe 🙂 It sounds so yummy!

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