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Beer – Braised Beef

February 17, 2015

Raw Meats 

Beer- Braised beef is a fantastic recipe to use as an introduction to cooking raw red meat.  I am not familiar with cooking red meat at all and the smell at the butchers is just awful.  But alas I want to be able to cook red meat, after all not everyone can be a vegetarian or pescatarian.  Whether you drink beer or not it actually smells really good with beef and the best thing about this recipe is that you can use it in a variety of dishes.  I used this  recipe as a filling for burritos and it tasted awesomo… Apparently.

IMG_1594Beef enchiladas


1 onion (chopped), a pound of beef steak (chopped), 400g chopped tomatoes, 250ml beer, 2 tbsps molasses, 1/4 tsp salt.


1. Pour some oil into a large deep pan and set on a medium heat.
2. Add the onion and beef.
3. When the beef has browned pour in the tomatoes and beer.
4. Leave to simmer on a low heat for 4 hours.
5. Stir in the molasses and salt.
6.  Leave to stand for 10 minutes before serving.


From → Main Meals

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