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Low – Fat Cherry Brownies

May 8, 2014

Low – Fat Brownies

Low – fat brownies use mainly dark chocolate, no butter and the best low – fat brownies do not taste like low – fat brownies.  So here are some wicked low- fat brownies that tick all of the requirements!  Yay for me!

This recipe was adapted from Good Housekeeping (March 2014).

IMG_20140503_131005 IMG_20140503_130705 IMG_20140503_130659


50ml sunflower oil, 250g dark chocolate, 4 medium eggs, 150g light brown sugar, 1tsp vanilla extract, 75g plain flour, 1/2 tsp baking powder, 1 tbsp cocoa powder, 60g glace cherries (chopped).


1. Preheat oven to 180 degrees C.
2. Lightly grease and line baking tin with baking paper.
3. Melt the chocolate.
4. Beat the eggs, sugar and vanilla extract.
5. When the chocolate is cooled pour into the egg mixture.
6. Mix in the plain flour.
7. Add the baking powder and cocoa powder.
8. Add the cherries and combine well.
9. Pour the brownie mixture into the baking tray.
10. Bake for 30 minutes or until just set.
11. Cool completely before cutting.


From → Baking, Desserts, Snacks

  1. Oh wow- yummy!

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