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Barbecue – glazed Drumsticks

March 30, 2014

Chicken Legs

This chicken was fantastic and considering I have never been a fan of barbecue sauce I think I did pretty well.  I loved the sauce/gravy that was left over from cooking the chicken.  In fact I could have had the sauce alone with some vegetables and rice.  The best sauce I have had in a long time.  For a light meal you can just make the chicken and eat it with a nice salad.

This recipe was adapted from Grandma’s Best Recipes (Parragon Books Ltd, 2012).

Barbque chicken


6 chicken drumsticks, 225ml barbecue sauce, 1 tbsp light brown sugar, 1/2 tbsp white wine vinegar, 1 tsp salt, 1/2 tsp pepper, 2 tsps hot pepper sauce.


1. Wash and prepare the chicken legs.
2. Place the chicken legs in a oven proof dish.
3. Mix the rest of the ingredients together and mix into the chicken legs.
4. Leave to marinate in the fridge for 5 hours.
5. Bake in the oven at 200 degrees C.
6. After 15 minutes douse in the sauce.
7. Bake for a further hour.


From → Main Meals, Sides

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