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Sopa Seca de Fideos

March 26, 2014


When you gobble down on food and eat it as though you are a monster so hungry you could eat an Englishman, that is the sign of damn good food.  This soup is the bees knees,  I had double portions which is a big deal because I have a small stomach.  The soup should be eaten hot but there are recommended chilled elements to compliment the chilli.  Add a small amount of avocado and sour cream after serving.

This recipe was adapted from The Soup Book (Dorling Kindersley Limited, 2009).

Chicken noodle


1 tbsp chopped red chilli, 2 beef tomatoes (quartered), 2 garlic cloves (peeled and chopped), 1 onion (peeled and roughly chopped), 600ml chicken stock, 3 tbsps vegetable oil, 2 chicken breasts (diced), 225g thin noodles.


1. Blend together the chilli, tomatoes, garlic and onion.
2. Mix with the chicken stock.
3.  In a large pan heat up the oil then add the chicken.
4. When almost cooked add the chicken stock and other ingredients except the noodles.
5. When the chicken is cooked add the noodles.
6. When everything is cooked add your additions, season to taste and gobble down like a monster.

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