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Sweet Potato, Chicken & Feta Quesadillas

February 24, 2014

Happy Dance

In ode to the song I am obsessed with at the moment I have made up this dance called the happy dance.  It is hilarious and it’s for people who do not feel like taking themselves seriously at that particular moment in time.  Like eating food that makes you feel good because you want to be happy at that particular moment in time.  I ate this amazing quesadilla and I did my happy dance.  I didn’t take myself seriously the whole evening and I woke up happy.  So there!

This recipe was adapted from Tacos, Quesadillas & Burritos (Ryland Peters & Small, 2012).



Corn tortillas, 1 sweet potato (boiled so it is soft, peeled and chopped), 2oog feta cheese (chopped), 200g Mexican spiced chicken breast, jalepenos, sun dried tomatoes.


1. Pre heat the grill to a medium/ high setting.
2. Place tin foil on the grilling tray.
3. Place the base of the quesadillas on the baking tray.
4. Mix the rest of the ingredients in a medium bowl and season to taste.
5. Divide the mixture in between the quesadilla bases.
6. Sandwich the other tortilla on top.
7. Grill for 5 – 10 minutes on each side.
8. Leave to cool for 5 minutes.
9. While cooling do the happy dance.


From → Main Meals

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