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Pineapple Peach Fool

February 23, 2014

Creamy, Sooo Creamy

I would not eat this dessert on its own because it is super creamy so I therefore recommend that it is eaten with ginger biscuits.  I cannot eat creamy desserts very often, so if I do make one it has to be extra special.  So I added a super dose of fruit. Pineapple and peach, cream and yoghurt. Simple and can be made in advance before and evening dinner.

This recipe was adapted from Ainsley Harriot’s Just Five Ingredients (BBC Books, 2009).



100g tinned pineapple, 50g tinned peaches, 150ml double cream, 2 tbsps yoghurt.


1. Blend the fruit together before placing it in a dessert bowl.
2. Whisk the cream until it becomes thick.
3. Stir in the yoghurt and fold in the cream.
4. When everything has been mixed in the dessert bowl leave to set in the  fridge for at least 4 hours.


From → Desserts

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