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Museli Cookies

February 17, 2014

Laughing out aloud

When I told my mother what these cookies were called she laughed out as if I had said something odd.  She said this treat is very old fashioned and sounds like I ran out of stuff to put in the dough so I apparently loaded it with museli.  I guarantee this is a legitimate recipe from Mary Berry which tastes fantastic.  So good infact that my mother stopped laughing as soon as she tasted then.  Another job well done.  A few were eaten before had even cooled.

This recipe was taken from Mary Berry’s Baking Bible (BBC Books, 2009).



175g butter, 100g caster sugar, 1 egg, 175g self – raising flour, 175g museli.


1. Beat the butter and the sugar together.
2. Mix in the egg.
3. Sift in the self – raising and museli.
4. Mix together to form a dough.
5. Place a baking sheet on a baking tray and pre heat the oven to 180 degrees C.
6. Mould the dough into biscuit shapes placing them at least and 1 1/2 away from each other.
7. Bake for 15 minutes.
8. Cool for 5 minutes.


From → Baking, Snacks

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