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Mixed Vegetable Tacos

January 28, 2014


This taco was inspired by a fictional Mexican gangsta called Armadillo who had his face grilled by a police officer.  I grilled my vegetables and this is a Mexican dish.  Close enough.  This is a really simple vegetarian taco which tastes absolutely delicious.

This recipe was adapted from Tacos, Quesadillas and Burritos (Ryland Peters & Small).



1/2 aubergine (chopped), baby tomatoes (leave whole and off the vine), 1/2 courgette (chopped), 1/4 red pepper (de seeded and sliced), salt and pepper, mixed tomato salsa, grated red Leicester cheese, tortillas, sour cream (to serve).


1. Pre heat the grill to a medium setting.
2. Season the vegetables with salt and pepper.
3. Mix the salsa over the vegetables.
4. Grill until cooked through.
5. Before serving heat the tortillas in the microwave for about 30 seconds.
6. Create your tacos by placing your ingredients into the centre of the tortilla.


From → Main Meals, Snacks

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