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Hot Sugar Cane Bananas

January 25, 2014

Black ‘n’ Sweet

Always remember this rule for bananas “the blacker the sweeter”.  Hot sugared bananas are a gorgeous treat and can be eaten after dinner, during studying, after a umm passionate rendezvous, whenever you like.  Pay over £5 for an expensive treat or less than £1 for something , healthy, satisfying and ridiculously easy to make.  It’s a no brainer!

This recipe was inspired by Levi Roots’ Reggae Reggae Cookbook (Harper Collins Publishers LTD, 2008).

IMG_20140120_144800 IMG_20140120_145014

Ingredients:

Bananas, granulated brown sugar, plain yoghurt.

Method:

1. Slit the bananas down the middle without cutting right through.
2. Preheat the grill  to a high temperature.
3. Sprinkle a tsp of sugar in each banana.
4. Grill bananas until the skin turns black.
5. Scoop out the banana and serve with a dollop of plain yoghurt.

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From → Desserts, Snacks

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