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Pasta with Tomato and Brie

December 14, 2013

Cooking 101

Not being able to cook pasta is like an owl not knowing how to see in the dark.

This recipe was adapted from 101 Cheap Eats (BBC Books, 2003).

tomato brie veg pasta

Ingredients:

300g wholemeal pasta spirals, 2tsps oil, thinly sliced cooked artichokes, 2 tbsps lemon juice, 2 beef tomatoes (chopped), 140g brie (chopped), 2 tsps garlic powder.

Method:

1. Bring a pot of salted water to the boil, filled half way.
2. Cook the pasta until tender.
3. Drain the pasta.
4. In a large saucepan heat the oil on a low heat.
5. Add the artichokes and tomatoes to the pan.
6. Add the pasta to the vegetables.
7. Add seasoning, garlic powder, lemon juice and season to taste.
8. Heat the pasta through and divide the portions.

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From → Main Meals

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