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Ginger Sponge Cream

September 29, 2013

I felt like making cake 

My day had gone from bad to worse.  The sun was shining, my hair looked great, my clothes looked lovely, but I could not bring myself to smile.  I was always told that when you are down making others happy should make you feel better. I decided to make a cake with lots of cream, something delightful to eat with tea.

This recipe was re designed from 101 Cheap Eats ( BBC Books, 2003).

Ginger Spice Cream

Ingredients:

125g butter, 125g sugar, 2 eggs, 125g self raising flour, 1 tsp baking powder, 1/2 tsp baking soda, 2 tbsps ground ginger, 3 tbsps whole milk, 300ml double cream, 4 tbsps golden syrup.

Method:

1. Beat the sugar and butter together until creamy.
2. Beat in the eggs.
3. Add the flour, baking powder and soda.
4. Mix in the ginger.
5. Beat in the whole milk.
6. When mixed well prepare the cake tin.
7. Pre heat the oven to 180 degrees C.
8. Pour the mixture into the tin and bake.
9. After 20 minutes remove from the oven and leave to cool.
10. Whisk the cream and 1 tbsp golden syrup.
11. Cut up the cake and put different pieces in a dessert bowl.
12. Top with the flavoured cream.

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From → Desserts

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