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Coconut & Ginger Cake

August 19, 2013

Just Right

I have met various people who dislike coconut in various sweet snacks such as chocolate, and fried foods.  However, I believed I could convert these people by creating a cake which including coconut and other spices.  A cake which is seductive with hints of interesting flavours rather than an overpowering flavour of ginger or coconut.  The cake was a hit with non coconut eaters.  I really had to stop myself from picking at it.

This was adapted from 101 Cheap Eats (BBC Books, 2003).

Coconut Ginger Spice

Ingredients:

125g butter, 125g caster sugar, 2 medium eggs, 125g self – raising flour, 10ml whole milk, 3 tsps ginger, 30g dessicated coconut, 2 tsps vanilla,1 tsp nutmeg, 1 tsp cinnamon.

Method:

1. Beat the butter and caster sugar in a mixing bowl.
2. When the butter and sugar is creamy beat in the eggs gradually.
3. Fold in the flour and then beat in the milk.
4. Add the spices, essence and coconut.
5. When everything has been mixed well pour into a prepared tin.
6. Bake in a pre heated oven at 180 degrees C.

Serving Ideas:

1. Cream.
2. Custard.
3. Banana Syrup.
4. Peach Slices.

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From → Baking

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