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Bubble Biscuits

June 29, 2013

Can’t help but check

Biscuits are not as easy to make as they appear.  I cannot help but check them every few minutes in the oven.  Over bake them and they will be like rocks, under bake them and they will taste like flour.  My bubble biscuits are light so it was difficult to tell when they were done.  I just had to have a whole lot of faith.  My biscuits taste of vanilla custard and taste great with melted chocolate, cream cheese and jam… Not all together of course.

This recipe was adapted from Good Housekeeping Magazine (April, 2012).

Cute biscuits

Ingredients:

75g butter, 100g caster sugar, 20ml almond milk, 20g custard powder, 1 medium egg, 1/2 tsp vanilla extract, 1/2 tsp baking powder, 200g plain flour.

Method:

1. Beat the sugar and butter until creamy.
2. Add in the almond milk and custard powder.
3. Follow with the extract, baking powder and plain flour.
4. Form to make a dough.
5. Wrap in clingfilm and chill for 30 minutes.
6. Mould biscuits into shapes and place on a baking sheet on a baking tray.
7. Pre heat the oven to 180 degrees C.
8. Bake the biscuits for 14 minutes.
9. Chill the biscuits on a wire rack before serving.

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From → Baking, Snacks

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