Skip to content

Chicken Tikka Masala

June 18, 2013

Everyone!

I loved my curry! It was fabulous! It wasn’t too spicy so it is a great meal for everyone regardless of your heat seeking desires or nightmares.  The masala is truly delicious and is a million times better than a curry takeaway because you know exactly what is going inside.  My partner and I used to eat ready made curries every now again so it is wonderful we can reminisce with lovely  fresh curries.  I used a good quality mango chutney and masala paste.

This was adapted from Good Housekeeping (April 2013).

Chicken Tikka Masala Curry

Ingredients:

1 tbsp vegetable oil, 1 large onion (finely chopped), 2 tbsps tikka masala paste, 2 tbsps tomato puree, 400g chicken breast (prepared and chopped into bite size chunks, 400g tin chopped tomatoes, 2 tbsps mango chutney, 100ml natural yoghurt, 100ml double cream.

Method:

1. Heat the oil in a pan.
2. Fry the onion and chicken and cook over a low heat.
3. When the chicken turns opaque stir in the masala paste and tomato puree.
4. Add the chopped tomatoes.
5. Bring up to the boil and let simmer for 10 minutes.
6. When the chicken has cooked add the chutney, yoghurt and cream.
7. Check the seasoning and serve when everything has heated through.

Advertisements

From → Main Meals

Leave a Comment

Thoughts/ Opinions/ Ideas - Share the love

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: