Skip to content

Chestnut and Apple Stuffing

May 29, 2013

Yeah Boy!

I’m just great at stuffing.  It’s not a fluke.  Every stuffing I have made has been worthy of a feature in the ‘Fresh Prince of Bel Air Holiday’ episodes. I know it is not a good thing to blow your own trumpet but I was having a really tough day.  So for all the young women that have been hurt by a stupid guy stuff that chicken like you would stuff a pie. Yeah Boy!  Chestnut and apple stuffing with a Bajan veggie twist.

This recipe was adapted from God Housekeeping’s 101 Quick Festive Recipes and Ideas (December, 2012).



40g butter, 1 large onion (finely chopped), 2 apples (peeled and chopped), 145g water chestnuts (drained), 40g quorn mince (cooked), 50g walnut halves (chopped), 1 handful of fresh thyme, 1 large egg, 150g homemade breadcrumbs (made from seeded batch bread).


1. In a small pan heat the butter and gently cook the onion for 10 minutes until soft.
2. In a large bowl mix all of the ingredients including the cooked onions.
3. Place the stuffing into a oven proof dish and cook for 30 minutes at 190 degrees C.


From → Sides

Leave a Comment

Thoughts/ Opinions/ Ideas - Share the love

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: