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Chestnut and Apple Stuffing

May 29, 2013

Yeah Boy!

I’m just great at stuffing.  It’s not a fluke.  Every stuffing I have made has been worthy of a feature in the ‘Fresh Prince of Bel Air Holiday’ episodes. I know it is not a good thing to blow your own trumpet but I was having a really tough day.  So for all the young women that have been hurt by a stupid guy stuff that chicken like you would stuff a pie. Yeah Boy!  Chestnut and apple stuffing with a Bajan veggie twist.

This recipe was adapted from God Housekeeping’s 101 Quick Festive Recipes and Ideas (December, 2012).

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Ingredients:

40g butter, 1 large onion (finely chopped), 2 apples (peeled and chopped), 145g water chestnuts (drained), 40g quorn mince (cooked), 50g walnut halves (chopped), 1 handful of fresh thyme, 1 large egg, 150g homemade breadcrumbs (made from seeded batch bread).

Method:

1. In a small pan heat the butter and gently cook the onion for 10 minutes until soft.
2. In a large bowl mix all of the ingredients including the cooked onions.
3. Place the stuffing into a oven proof dish and cook for 30 minutes at 190 degrees C.

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