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Aubergine and Goat’s Cheese Veg Cheat’s Tart

April 25, 2013

Everything I Need

Sometimes to make the perfect meal you do not need to spend hours in the supermarket finding rare ingredients.  Sometimes keeping your meals simple and fresh can be more satisfying than any fine dining inspired meal.  I made a simple quick tart using ingredients that were already in my kitchen.  Aubergine, tomato and goat’s cheese are a lovely combination.  My tart tasted as good as a pizza, but healthier and much faster to make.

This recipe was adapted from Sam Stern’s Student Cookbook (Walker Books, 2009).

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Ingredients:

Ready roll puff pastry, tomato ketchup, 1 medium aubergine (sliced), 40g mild cheddar cheese (grated), 6 cherry tomatoes (quartered),  20g goat’s cheese (cubed), dried basil, herbs de provence, salt and pepper.

Method:

1. Cut the puff pastry into squares.
2. Use the pastry edges to make boarders.
3. Spread some ketchup in the middle of the pastry.
4. Pre heat the oven to 180 degrees C.
5. Place slices of aubergine on the pastry.
6. Scatter the cherry tomatoes and cheese on top.
7. Sprinkle a little basil and herbs de provence on the tart and season with a little salt and pepper.
8. Bake for 30 minutes until the pastry is cooked and the tart has lightly browned.

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