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Haddock Bake

April 19, 2013

Down in the Ocean

I have always been fascinated by fish.  I remember when I was younger I used to watch programmes about the fish in the depths of the ocean.  I remember being astonished by the amazing creatures which were way beyond my imagination, some beautiful and some horrifying.  When I cook fish I always make sure it ends its life well.  I do not know what I would do if I couldn’t eat fish, I feel so sorry for those who are allergic to it.  My haddock bake is a great example of a simple dish you could make which celebrates the beautiful fish flavours.  The seasoning is subtle and can be adapted to many other types of fish.

This recipe was adapted from Asda Magazine (February, 2013).



3 medium sweet potatoes, 2 tbsps mild olive oil, 2 tsps dried rosemary, 1 garlic clove (chopped), 1/2 tsp dried mixed herbs, 1 lemon, oregano, white pepper, salt, a large haddock fillet, 1 small red pepper (deseeded and chopped), 1 small yellow pepper (deseeded and chopped), 1 small courgette (chopped), 1 beef tomato.


1. Peel the potatoes and put them in a pot.2. Add enough water to cover the potatoes.
3. Bring to the boil and let the potatoes simmer for 10 minutes.
4. Drain and pat any extra moisture with kitchen paper.
5. Mix the olive oil, rosemary and chopped garlic with the potatoes.
6. Spread the potatoes onto a baking tray.
7. Quarter the lemon and drizzle a little from one-quarter onto the haddock.
8. Place the lemon on the baking tray with the potatoes and cook for 25 minutes.
9. In the meantime season the haddock with a sprinkle of mixed herbs and a sprinkle of oregano.
10. Also, season the haddock with a little white pepper and salt.
11. Toss the peppers and courgette in the remaining oil and garlic seasoning used on the potatoes.
12. Add the peppers and the courgettes to the potatoes and lemon and cook for a further 20 minutes.
13. Add the tomatoes and fish fillet and cook for 15 minutes.
14. Serve when the fish has cooked all the way through.


Saffy’s Top Tip:

Always make sure to check if your fish is cooked all the way through.  The chunkier the cut the longer the cooking time.  It also depends on which type of fish you are using as well.


From → Main Meals

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