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Crunchy Homemade Chocolate Hazlenut Spread

April 15, 2013

Everybody Loves Chocolate Hazlenut Spread

I remember how when I was a little girl, chocolate spread was a luxury I had probably twice before I turned 21.  Now I can actually make it and everyone is delighted with my crunchy version.  It is so lovely and irresistible you may find that you forget the bread to spread it on and just dive in.

This recipe was adapted from Good Housekeeping Magazine (April, 2013).



100g roasted chopped hazelnuts, 350g milk chocolate (broken into pieces), 100g dark chocolate (broken into pieces), 75g icing sugar (sieved), 125ml vegetable oil, 1/2 tsp vanilla extract.


1. Melt the chocolate in a heat proof bowl.  (I used a microwave and melted in 20 second bursts at a high heat.)
2. Add the nuts and sugar and mix.
3. Then add the oil and vanilla and mix together until the ingredients are well combined.
4. Transfer the chocolate spread into sterilised jars.



From → Snacks

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