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Mixed Spice Banana Bakes

February 22, 2013


I wanted to make my partner pancakes for breakfast before he went to work.  There were no eggs.  After 3 seconds of thought I invented a new variation of Bajan Bakes or Ghanaian Puff Puffs.  Flour, water, banana, sugar and spice.  Simple.  A cute breakfast made by a cute woman with a puffy face.  I present Saffy Daffy’s Puffy Puff Puffs tehehehehehehehehehehehe.

Banana Bakes


125g plain flour, 40ml water, 30g sugar 1 large banana (mashed up or blended with a little water), 2 tsps mixed spice.


1. Mix all of the ingredients together until they turn into a thick gloopy mixture.  Start with 40ml water and keep adding water slowly until desired consistency is reached.
2. Fry in batches until golden brown all the way round or on other sides if cooking like pancakes.
3. They should be hard and crispy and brown on the outside and fluffy and done on the inside. Serve hot.

You May…

Serve with fresh fruit and sprinkle with sugar.


From → Breakfasts, Snacks

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