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Poppy Seed Cutesies

January 30, 2013

Savoury Biscuits

I wanted to make my mummy lovely biscuits to eat with her cheese and chutney.  Perfect buttery biscuits that are guilty free treats.  I found a simple cracker recipe that would be perfect for a cheeseboard.  They are really easy to make so you can rustle some up before an afternoon with close friends.

This recipe was adapted from Good Housekeeping Magazine (December 2012).

Poppy Seed Biscuits


100g self raising flour, 25g chilled cubed butter, 1/4 tsp salt, 1 spoon poppy seeds.


1. Sieve the flour into a mixing bowl.
2. Add the butter, salt and poppy seeds.
3. Use your hands to mix the ingredients into fine crumbs.
4. Add 2 tbsps cold water and form into biscuit shapes. Cute and small.
5. Place the crackers on baking parchment on an oven tray.
6. Bake for 13 minutes at 180 degrees C.
7. Leave to cool for at least 5 minutes before serving.


From → Snacks

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