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Baked Custard Pudding

January 30, 2013


I love making my own custard now so never again will I be using custard powder to make custard.  Instead I will use it to create  unique recipes.  It’s strange how I have never ever made good custard from custard powder.  Mine was always too lumpy and never sweet enough.  Either way the powder will never taste as good as the real thing and if you miss the bright orange colour you can always use colouring gel.



125g butter, 125g caster sugar, 2 egg, 200ml milk, 150g custard powder, 50g self raising flour, 1 tsp vanilla essence,


1. Beat the butter and sugar together in a large mixing bowl.
2. Beat the eggs in.
3. Pour in the milk and custard powder.
4. Sift in the flour and stir until the mixture becomes thick.
5. Add a the vanilla essence.
6. Pre heat the oven to 180 degrees C.
7. Prepare a 22 inch cake tin and pour the mixture into it.
8. Bake the pudding cake for an hour.
9. Let it cool for 5 – 10 minutes before serving.


Saffy’s Serving Ideas:

1. A mixture of berries.
2. Hot mango slices.
3. Fruit Yoghurt.


From → Baking, Desserts

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