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Chocolate Flavoured Oat Bites

October 31, 2012

Healthy Luxury

I was in the mood for some ‘Ferrero Rocher’ chocolates but I didn’t want to give into the temptation… So I made my own version. I used Weight Watcher’s hot chocolate powder and porridge oats, it is like flapjacks but rolled into balls after being cooked. I even added a hit of chilli.  They turned out great, a successful experiment.

(Makes roughly 10 small balls.)


100g porridge oats, 2 tbsps Weight Watcher’s hot chocolate powder, 3 tbsps golden syrup, 50g butter, 40g muscavado sugar, 2 tsps paprika.


1. Put the porridge and powder into a mixing bowl.
2. Heat up the butter, golden syrup and sugar in a pan.
3. Well melted pour into the oats and mix together and add a little paprika.
4. Level the mixture into a small baking tin.
5. Put the tin in a pre heated oven at 120 degrees C.
6. Bake for 20 minutes.
7. Cool for a minute.
8. Use your hands to roll the bake into small balls. (Do this quickly before the mixture hardens.)
9. Sprinkle on  a little more paprika.


From → Snacks

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