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Peanut Butter & Guava Jelly Simple Cake Sandwich

August 16, 2012

How to say “Thank You”

I personally feel that one of the best ways to show someone how you love them is through food.  Which is why I love cooking for my mummy. In Barbados my cousin had been very hospitable so I surprised her with a unique cake designed around one of her favourite treats, peanut butter and jelly sandwiches.  She really enjoyed it.  Styling food around a person’s personality is a really fun gift and also it means that if the recipe goes wrong they will never know.


3 large eggs, 6 oz soft margarine, 6 oz castor sugar, 6 oz sifted all-purpose flour, peanut butter, guava jelly.


1. Grease and flour 2 9 inch baking tins.
2. In a mixing bowl cream butter and sugar together until light and fluffy.
3. Add in the eggs beating well after each addition.
4. Add the flour slowly and fold in with a metal spoon.
5. Pre heat oven to 160 degrees C.
6. Divide equally into the tins and bake for 20 – 25 minutes.
7. Allow the cakes to cool before adding the filling.
8. When the cakes are cooled spread peanut butter and jelly on one cake and sandwich with the other.


From → Baking, Desserts

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