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Wholewheat Oat Raisin Cookies

June 15, 2012
A Treat For Me
I have been doing so many things to please other people, including cooking for friends, the elderly and the homeless.  I decided that I wanted to make a well earned treat for myself.  A plate of cookies, fairly low calorie but with a rich luxurious taste of raisins and  vanilla.


100g soft unsalted butter, 65g light brown sugar, 2 eggs, 100g porridge oats, 90g wholewheat flour, 1tsp vanilla essence, 1/2tsp baking soda.


1. In a large bowl beat the butter and sugar together until creamy.
2. Beat in the eggs.
3. Sift in the flour and add the rest of the ingredients.
4. Mix well to form a dough.
5. Put a sheet of baking paper on a baking tray.
6. Pre heat the oven to 120 degrees C.
7. Make cookie shapes with the dough and put on the tray.
8. Bake for 20 minutes.
9. Leave cookies to cool.


From → Baking, Desserts, Snacks

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